If you are considering processing your milk on farm or need to upgrade existing equipment, Fullwood Packo provides a range of Pasteurisers and Cheese Vats to suit your needs. The pasteurisation of milk uses heat treatment to kill micro-organisms, ensuring that your milk is processed to the highest standard.
Fullwood Packo offers Batch Pasteurisers and Cheese Vats with a capacity ranging from 150L up to 1.000L. There’s an option to suit every farm, whether you produce fresh milk, yogurt, or cheese.